(Allium sativum)
Description: commonly known as garlic, is a species in the onion genus. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
Culinary Uses: Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger.
Part Of Plant Used: Cloves
Peeled Garlic comes in the following retail packages:
Peeled Garlic
Our deliciously flavored and desired fresh Garlic will add a great addition to any home cooked meal like pasta, meats, rice, and more!
Baked Tomatoes Oreganta